Protease residual activity as a function of CO2 pressure at 40 °C.

  
  Part of: Sugiharto SP, Bintoro N, Karyadi JNW, Pranoto Y (2020) Supercritical carbon dioxide pasteurization to reduce the activity of muscle protease and its impact on physicochemical properties of Nile tilapia. Research Ideas and Outcomes 6: e56887. https://doi.org/10.3897/rio.6.e56887